Ile »Ẹrọ ṣiṣe iṣelọpọ ounjẹ»Mill Scale Mil YOGgunrt Ṣiṣe Ẹrọ EYC
Itele:
Ipilẹṣẹ amọdajuAkoonu
Wara ati wara magrutt iṣelọpọ:
1 Awọn laini iṣelọpọ Yugurt ni idapo pẹlu omi ibi-yinyin, wara iṣolẹ-alapapo, wara homogerizer, ojò ẹwu wara ati omi mimu wara wara ati wara wara wara.
2. Gbogbo sisẹ lati igbesẹ akọkọ si wara wara, o gba to awọn wakati 6-8.
3. Gbogbo awọn tanki naa ni a fi ṣe ti ipari ounje irin alagbara, irin ati pe a ṣe ileri didara fun ọdun 1.
Ida-iṣelọpọ wara pade awọn ajohunše fun ẹrọ ṣiṣe ifunwara ati pe o jẹ mimọ. Ẹrọ naa jẹ irin 304 ti ko rọrun lati ṣiṣẹ ati rọrun lati lo, imudarasi imurasi ṣiṣe ati didara awọn ọja ifunwara. Ẹrọ naa rọrun lati nu.
Ilana pipe:
Ibi ipamọ ohun elo aise (firiji firiji) - fi kun (Pipeline) -Homiding)
| Awọn ohun elo 500L ati awọn ohun elo laini yoghurt | Awọn ohun elo 500L ati awọn ohun elo laini yoghurt | ||
| Ohun elo | Ọpọ | Ohun elo | Ọpọ |
| Ojò fridition 200l | 1 | 1000l batiriji tan | 1 |
| Àlẹmọ kan | 1 | Àlẹmọ ilọpo meji | 1 |
| 200l preheating ojò | 1 | 500l preheatirin ojò | 1 |
| 500l homogeniazisenia | 1 | 500l homogeniazisenia | 1 |
| Opa stelization | 1 | 500L ojò oju omi | 1 |
| Ojò fermentate 200L | 1 | 500L ojò tante | 1 |
| Iwe kekere disiki ẹrọ kikun | 1 | Iwe kekere disiki ẹrọ kikun | 1 |
| 300l cip ninu | 1 | 500l cip ninu | 1 |
| Faramu * 4 | 4 | Faramu * 4 | 4 |
| Awọn ọpa, Awọn asopọ kiakia, awọn falifu, awọn ipilẹ | 1 | Awọn ọpa, Awọn asopọ kiakia, awọn falifu, awọn ipilẹ | 1 |
Ibeere
Ẹrọ ṣiṣe ounjẹ diẹ sii
