Ile »Ẹrọ ṣiṣe iṣelọpọ ounjẹ»Factory Service Beer iṣelọpọ wara wara wara wara wara ti o pọn
100li alakomeji fermentation awọn ẹrọ yoghurt ṣe awọn ẹya tanki awọn ohun elo fun 100l wara itura itura ni r'oko
100li alakomeji fermentation awọn ẹrọ yoghurt ṣe awọn ẹya tanki awọn ohun elo fun 100l wara itura itura ni r'oko

Factory Service Beer iṣelọpọ wara wara wara wara wara ti o pọn

O ti lo ni akọkọ fun dapọ ati boṣetọju awọn ọja wara, suga, awọn ohun mimu, ounjẹ ati awọn eroja miiran ati awọn oogun miiran ati awọn oogun miiran.

Tilẹ4.6\ / 5 da lori285Awọn atunyẹwo alabara
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Akoonu

Opo:
Lilo ipilẹ ti bakterik parmcuum, awọn kokoro arun lactic acid ṣe atẹgun anawurobic ni agbegbe anaerobic acid ati omi, eyiti a lo lati ṣe wara.

Ohun elo:
O ti lo ni akọkọ fun dapọ ati boṣetọju awọn ọja wara, suga, awọn ohun mimu, ounjẹ ati awọn eroja miiran ati awọn oogun miiran ati awọn oogun miiran. O jẹ ohun elo mimọ fun awọn olupese ti ibi ifunwara, awọn ohun mimu ati awọn elegbogi.

Awọn ilana ilana ilana:

AwoṣeBfj-150Bfj-200Bfj-300Bfj-500
Iwọn ila opin agba625mm630mm800mm1000mm
Agba agba agba620mm670mm600mm650mm
Agbara10-150kg \ / Ipele10-200kg \ / Ipele10-300kg \ / Ipele10-500kg \ / Ipele
Bakteria wurẹ40-45℃40-45℃40-45℃40-45℃
Redp State CircleIṣẹju 25-35Iṣẹju 25-35Iṣẹju 25-35Iṣẹju 25-35
Akoko bataatunṣeatunṣeatunṣeatunṣe
Agbara6kw12kW24k36kW
Folti380V \ / 50hz \ / 3P380V \ / 50hz \ / 3P380V \ / 50hz \ / 3P380V \ / 50hz \ / 3P
Iwọn900*750*13701020*870*15301200*1000*16501500*1150*1900
Ibeere
*Orukọ:
*Imeeli:
Orilẹ-ede:
Tẹli:
*Ifiranṣẹ:
Ẹrọ ṣiṣe ounjẹ diẹ sii