ʻO ka mīkini hana kūʻai»Piha piha i nā mea kila posteurizer posteurizer o ka waiū milk 1000l
ʻO nā pūpū Ginger Powder Powder Powder Paste Paste Trider Garlica Olion Ginger Grunding mīkini mīkini
ʻO nā pūpū Ginger Powder Powder Powder Paste Paste Trider Garlica Olion Ginger Grunding mīkini mīkini

Piha piha i nā mea kila posteurizer posteurizer o ka waiū milk 1000l

Volume: 50-1000l
Ka Mana Opera: 6-24 KW
ʻO ka mahana o: 75-95 ℃

Heluʻia4.6\ / 5 / ^ E pili ana478Nā Hoʻomaopopo Manaʻo
Kaʻana:
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Piha piha i nā mea kila posteurizer o pasteuzier o ka waiū milk 1000l

Volume: 50-1000l
Ka Mana Opera: 6-24 KW
ʻO ka mahana o: 75-95 ℃

Pono ka waiū e haʻiʻia i kahi mahana a mālamaʻia no kahi manawa ma mua o ke kumu o nā microorganisms e hiki ke hoʻokōʻia. ʻO ka hoʻohanaʻana o ka hanaʻana i ka hana i hiki ke hoʻopau i ka pōleʻa, no ka mea e hoʻonuiʻia ka wai ma lalo iho o ka hoʻomehanaʻana.

ʻO ka palapala noi o ka noi psteurization tank:

He kūpono no nā hale kūʻai kaiāulu a iʻole nā ​​hale kūʻai kiʻekiʻe, nā mahiʻaiʻohana, a me nā hale kanu me nā hale liʻiliʻi a me ka nui o nā hale kūʻai liʻiliʻi. Ua paʻalama ia i ka waiū, kao ka waiū, a me ka waiū kala. He kūpono kūpono ia no nā poʻe'ē aʻeʻaʻole kūpono no nā lako hana'ē aʻe.

Nā hiʻohiʻona Pasteurizer:

1. Tap wai i lalo

2.ʻO ka hoʻomehana i lalo o ka pahu

3. Hiki ke hoʻonohonohoʻia kahi pahu wai wai i lalo o ka pahu e hōʻemi i kaʻokoʻa o ka mahana a me ka haʻahaʻa haʻahaʻa ma ke kaʻina hana.

4. Hiki ke hoʻohuiʻia nā lako hoʻemi.

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