ʻO ka mīkini hana kūʻai»Piha piha i nā mea kila posteurizer posteurizer o ka waiū milk 1000l
ʻO ka mīkini uila uila piha pihaʻana i ka mīkini paʻi kiʻi peeler no nā mīkini paʻi peael e pili ana i nā mīkini peael flack belts
ʻO ka mīkini uila uila piha pihaʻana i ka mīkini paʻi kiʻi peeler no nā mīkini paʻi peael e pili ana i nā mīkini peael flack belts

Piha piha i nā mea kila posteurizer posteurizer o ka waiū milk 1000l

Volume: 50-1000l
Ka Mana Opera: 6-24 KW
ʻO ka mahana o: 75-95 ℃

Heluʻia4.6\ / 5 / ^ E pili ana443Nā Hoʻomaopopo Manaʻo
Kaʻana:
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Piha piha i nā mea kila posteurizer o pasteuzier o ka waiū milk 1000l

Volume: 50-1000l
Ka Mana Opera: 6-24 KW
ʻO ka mahana o: 75-95 ℃

Pono ka waiū e haʻiʻia i kahi mahana a mālamaʻia no kahi manawa ma mua o ke kumu o nā microorganisms e hiki ke hoʻokōʻia. ʻO ka hoʻohanaʻana o ka hanaʻana i ka hana i hiki ke hoʻopau i ka pōleʻa, no ka mea e hoʻonuiʻia ka wai ma lalo iho o ka hoʻomehanaʻana.

ʻO ka palapala noi o ka noi psteurization tank:

He kūpono no nā hale kūʻai kaiāulu a iʻole nā ​​hale kūʻai kiʻekiʻe, nā mahiʻaiʻohana, a me nā hale kanu me nā hale liʻiliʻi a me ka nui o nā hale kūʻai liʻiliʻi. Ua paʻalama ia i ka waiū, kao ka waiū, a me ka waiū kala. He kūpono kūpono ia no nā poʻe'ē aʻeʻaʻole kūpono no nā lako hana'ē aʻe.

Nā hiʻohiʻona Pasteurizer:

1. Tap wai i lalo

2.ʻO ka hoʻomehana i lalo o ka pahu

3. Hiki ke hoʻonohonohoʻia kahi pahu wai wai i lalo o ka pahu e hōʻemi i kaʻokoʻa o ka mahana a me ka haʻahaʻa haʻahaʻa ma ke kaʻina hana.

4. Hiki ke hoʻohuiʻia nā lako hoʻemi.

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