What are the characteristics and uses of the vegetable roller cleaning machine?​

  The vegetable roller cleaning machine is mainly used for cleaning shellfish, root fruits and vegetables, such as clams, scallops and other shellfish seafood, potatoes, taro, sweet potatoes, yams, ginger, onions, radishes, apples, oranges The cleaning of rhizome fruits and vegetables such as kiwi and kiwi, the working principle is to use the rotation of the hair roller and the mutual friction between the materials to remove the soil and impurities attached to the cleaned object. Potatoes, taro and other materials that require peeling process are peeled, and the impact cleaning with spray water is used to remove impurities.
  The spray pipe of the hair roller cleaning machine is welded by food-grade stainless steel. The spray nozzle is made of stainless steel. The sprayed water is fan-shaped, with high pressure and large-area spray washing. The brushing of the hair roller can effectively ensure the cleanliness of the product to achieve the purpose of fast and effective cleaning. Until it is cleaned, open the discharge door for discharge. It is an ideal food and vegetable cleaning equipment.