Pasteurization, a pivotal technology in food safety, has effectively reduced the risk of foodborne illness and safeguarded the health of millions of people. Thi
Pasteurization is a commonly used process in the juice industry to ensure the safety of juice products and extend their shelf life. This process involves heating the juice to a specific temperature for a period of time and then rapidly cooling it. Pasteurization helps to eliminate or reduce harmful bacteria, yeast, mold, and other microorganisms that may exist in fruit juice.
This peanut baking machine is mainly used for drying and baking hot products such as peanuts, fava beans, coffee beans, melon seeds, nuts, etc.
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