Pasteurizer Tank

This equipment is widely used in the determination and update of the original formula of fruit juice, fresh milk, biopharmaceuticals, soy products, liquid condiments, etc., product taste identification, color evaluation, stabilizer/emulsifier application, new product development and batch pasteurization Production of dairy products.
The sterilization temperature of this equipment can be set for pasteurization or high temperature sterilization as required, and the sterilization temperature can be adjusted arbitrarily from room temperature to 100°C.
All parts of the equipment in contact with the product are made of food-grade stainless steel, the casing gasket and seal are made of food-grade fluororubber, and the product pipeline connection is made of DIN sanitary fittings.