Onion Peeling Machine / Onion Peeler / Onion Skin Removing Machine

Application: Different size of onion, red and white in certain range.
Function: Automatically cut down onion head, root and peeling in one machine.
Features: Analog hand peeling, do not have damage, do not have waste of onion.
Material: whole machine stainless steel 304.

Agitator not easy to form milk scale.
Microcomputer control mix to ensure milk temperature and fat uniformity.
International famous brand component
Can customize according to customer requirement

Application: Different size of onion and shallot, red and white.
Function: Automatically cut down onion head and root.
Features: do not have waste of onion, can adjust to be cut down size.
Material: whole machine stainless steel 304

Agitator not easy to form milk scale.
Microcomputer control mix to ensure milk temperature and fat uniformity.
International famous brand component
Can customize according to customer requirement

Application: white and red onion, diameter above 40mm.
Function: peeling onion skins automatically without using blade.
Features: no damage on onion surface.
Material: whole machine stainless steel 304.
Auxiliary equipment: air compressor.

It is mainly used for mixing and evenly storing milk products, sugar, beverages, food and other elements and various drugs.

This ginger turmeric washing peeling machine is made by absorbing the domestic and foreign processing characteristic of root kind’s vegetables. Use brush principle, widely used in circular, oval-shaped fruits and vegetables such as ginger, carrot, potato, sweet potato, kiwi and other root potato vegetables washing, peeling.

Application: specially for small onions, called shallot
Function: dry method peeling shallot skins automatically
Features: small occupation, easy operation.
Auxiliary equipment: air compressor.

Application: white and red onion, diameter above 40mm.
Function: peeling onion skins automatically without using blade.
Features: no damage on onion surface.
Material: whole machine stainless steel 304.
Auxiliary equipment: air compressor.

It is mainly used for mixing and evenly storing milk products, sugar, beverages, food and other elements and various drugs.

① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.

Automatic milk bag packing machine, it can finish the process of the bag making, filling, sealing, and cutting.

Application: white and red onion, diameter above 40mm.
Function: peeling onion skins automatically without using blade.
Features: no damage on onion surface.
Material: whole machine stainless steel 304.
Auxiliary equipment: air compressor.

Application: cutting different size onions into cubes
Function: dicing the onion into small pieces, suitable for deep processing.
Features: large capacity, suitable for production line
Material: whole machine stainless steel 304.

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Application: different breed of garlic.
Function: divide whole bulb garlic into separate cloves.
Principle: by food standard silica gel press, through fan blow out stem and root.
Features: large capacity, high separating rate, low damage rate.

Yogurt production line is combined with milk storage tank, milk pre-heating tank, milk homogenizer, milk pasteurizer, milk fermentation tank and yogurt filling machine.

This is the fully automatic packing machine for packing the milk into the each separate cup, it is high capacity, low cost and less labor.

Application: white and red onion, diameter above 40mm.
Function: peeling onion skins automatically without using blade.
Features: no damage on onion surface.
Material: whole machine stainless steel 304.
Auxiliary equipment: air compressor.

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Yogurt production line is combined with milk storage tank, milk pre-heating tank, milk homogenizer, milk pasteurizer, milk fermentation tank and yogurt filling machine.

Yogurt production line is combined with milk storage tank, milk pre-heating tank, milk homogenizer, milk pasteurizer, milk fermentation tank and yogurt filling machine.

Yogurt production line is combined with milk storage tank, milk pre-heating tank, milk homogenizer, milk pasteurizer, milk fermentation tank and yogurt filling machine.

Purpose:
① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.

Agitator not easy to form milk scale.
Microcomputer control mix to ensure milk temperature and fat uniformity.
International famous brand component
Can customize according to customer requirement

This is the fully automatic packing machine for packing the milk into the each separate cup, it is high capacity, low cost and less labor.

① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.

Application: various kinds of vegetables, garlic, onion, potato, ginger, chili, spinach, etc.
Size adjustment: by add or remove blades quantity to get big or small particles.
Feature: contact part stainless steel, large capacity, and easy operation.