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Stainless steel milk fermentation tank for dairy

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

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Principle:
Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Application:
It is mainly used for mixing and evenly storing milk products, sugar, beverages, food and other elements and various drugs. It is indispensable equipment for manufacturers of dairy products, beverages and pharmaceuticals.

Technique Parameters:

Model BFJ-150 BFJ-200 BFJ-300 BFJ-500
Barrel diameter 625mm 630mm 800mm 1000mm
Barrel height 620mm 670mm 600mm 650mm
Capacity 10-150kg/batch 10-200kg/batch 10-300kg/batch 10-500kg/batch
Fermentation Temp 40-45℃ 40-45℃ 40-45℃ 40-45℃
Temp Rise Circle 25-35 minutes 25-35 minutes 25-35 minutes 25-35 minutes
Fermentation Time adjustable adjustable adjustable adjustable
Power 6KW 12KW 24KW 36KW
Voltage 380V/50HZ/3P 380V/50HZ/3P 380V/50HZ/3P 380V/50HZ/3P
Dimension 900*750*1370 1020*870*1530 1200*1000*1650 1500*1150*1900
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