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Industrial Wine Beer /Milk/Yogurt/Kombucha Fermenter Tank / Fermenting Equipment
Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.
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Principle:
Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.
Application:
It is mainly used for mixing and evenly storing milk products, sugar, beverages, food and other elements and various drugs. It is indispensable equipment for manufacturers of dairy products, beverages and pharmaceuticals.
Technique Parameters:
Model | BFJ-150 | BFJ-200 | BFJ-300 | BFJ-500 |
Barrel diameter | 625mm | 630mm | 800mm | 1000mm |
Barrel height | 620mm | 670mm | 600mm | 650mm |
Capacity | 10-150kg/batch | 10-200kg/batch | 10-300kg/batch | 10-500kg/batch |
Fermentation Temp | 40-45℃ | 40-45℃ | 40-45℃ | 40-45℃ |
Temp Rise Circle | 25-35 minutes | 25-35 minutes | 25-35 minutes | 25-35 minutes |
Fermentation Time | adjustable | adjustable | adjustable | adjustable |
Power | 6KW | 12KW | 24KW | 36KW |
Voltage | 380V/50HZ/3P | 380V/50HZ/3P | 380V/50HZ/3P | 380V/50HZ/3P |
Dimension | 900*750*1370 | 1020*870*1530 | 1200*1000*1650 | 1500*1150*1900 |
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