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① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.
Milk Homogenizer Tank
Purpose:
① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.
The process requires preheating before homogenization to reach 60 ° C ~ 65 ° C; generally adopts two-stage type: the first stage of homogenization uses a higher pressure (16.7 ~ 20.6MPa), the purpose is to break the fat ball. The second stage of homogenization uses low pressure (3.4~4.9MPa), and the purpose is to disperse the broken small fat globules and prevent adhesion.
Technique Parameters:
Model | BJZ- 0.2/25 | BJZ- 0.5/25 | BJZ- 1/25 |
Flow Capacity | 200L/h | 500L/h | 1000L/h |
Maximum Pressure | 25Mpa | 25Mpa | 25Mpa |
Working Pressure | 0-20Mpa | 0-20Mpa | 0-20Mpa |
Power | 2.2 | 4 | 7.5KW |
Voltage | 380V/50HZ/3P | 380V/50HZ/3P | 380V/50HZ/3P |
Dimension | 755*520*935mm | 1010*616*975mm | 1100*675*1065mm |