Pasteurized milk and yogurt production line

Application: Different size of onion and shallot, red and white.
Function: Automatically cut down onion head and root.
Features: do not have waste of onion, can adjust to be cut down size.
Material: whole machine stainless steel 304

① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.

Yogurt production line is combined with milk storage tank, milk pre-heating tank, milk homogenizer, milk pasteurizer, milk fermentation tank and yogurt filling machine.

Application: Different size of onion and shallot, red and white.
Function: Automatically cut down onion head and root.
Features: do not have waste of onion, can adjust to be cut down size.
Material: whole machine stainless steel 304

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

This is the fully automatic packing machine for packing the milk into the each separate cup, it is high capacity, low cost and less labor.

Application: Different size of onion and shallot, red and white.
Function: Automatically cut down onion head and root.
Features: do not have waste of onion, can adjust to be cut down size.
Material: whole machine stainless steel 304

This is the fully automatic packing machine for packing the milk into the each separate cup, it is high capacity, low cost and less labor.

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Automatic milk bag packing machine, it can finish the process of the bag making, filling, sealing, and cutting.

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.

Yogurt production line is combined with milk storage tank, milk pre-heating tank, milk homogenizer, milk pasteurizer, milk fermentation tank and yogurt filling machine.

 Agitator not easy to form milk scale.
 Microcomputer control mix to ensure milk temperature and fat uniformity.
 International famous brand component
 Can customize according to customer requirement

Application: various kinds of vegetables, garlic, onion, potato, ginger, chili, spinach, etc.
Size adjustment: by add or remove blades quantity to get big or small particles.
Feature: contact part stainless steel, large capacity, and easy operation.

Application: Different size of onion and shallot, red and white.
Function: Automatically cut down onion head and root.
Features: do not have waste of onion, can adjust to be cut down size.
Material: whole machine stainless steel 304

Application: Different size of onion and shallot, red and white.
Function: Automatically cut down onion head and root.
Features: do not have waste of onion, can adjust to be cut down size.
Material: whole machine stainless steel 304

It is mainly used for mixing and evenly storing milk products, sugar, beverages, food and other elements and various drugs.

This ginger turmeric washing peeling machine is made by absorbing the domestic and foreign processing characteristic of root kind’s vegetables. Use brush principle, widely used in circular, oval-shaped fruits and vegetables such as ginger, carrot, potato, sweet potato, kiwi and other root potato vegetables washing, peeling.

Yogurt production line is combined with milk storage tank, milk pre-heating tank, milk homogenizer, milk pasteurizer, milk fermentation tank and yogurt filling machine.

Application: specially for small onions, called shallot
Function: dry method peeling shallot skins automatically
Features: small occupation, easy operation.
Auxiliary equipment: air compressor.

This is the fully automatic packing machine for packing the milk into the each separate cup, it is high capacity, low cost and less labor.

Application: white and red onion, diameter above 40mm.
Function: peeling onion skins automatically without using blade.
Features: no damage on onion surface.
Material: whole machine stainless steel 304.
Auxiliary equipment: air compressor.

Application: white and red onion, diameter above 40mm.
Function: peeling onion skins automatically without using blade.
Features: no damage on onion surface.
Material: whole machine stainless steel 304.
Auxiliary equipment: air compressor.

Application: different breed of garlic.
Function: divide whole bulb garlic into separate cloves.
Principle: by food standard silica gel press, through fan blow out stem and root.
Features: large capacity, high separating rate, low damage rate.

Application: white and red onion, diameter above 40mm.
Function: peeling onion skins automatically without using blade.
Features: no damage on onion surface.
Material: whole machine stainless steel 304.
Auxiliary equipment: air compressor.

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Yogurt production line is combined with milk storage tank, milk pre-heating tank, milk homogenizer, milk pasteurizer, milk fermentation tank and yogurt filling machine.

Application: Different size of onion and shallot, red and white.
Function: Automatically cut down onion head and root.
Features: do not have waste of onion, can adjust to be cut down size.
Material: whole machine stainless steel 304