100L~10000L Sanitary Concentrated And Dilute Solution Preparation Tank Fruit Juice Milk Mixing

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Automatic milk bag packing machine, it can finish the process of the bag making, filling, sealing, and cutting.

① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.

Application: for cutting onions into ring circles.

Function: after cutting into rings, can be suitable for onion rings frying.

Features: no damage, good complete rings appearance

Material: whole machine stainless steel 304.

Application: different breed of garlic.
Function: divide whole bulb garlic into separate cloves.
Principle: by food standard silica gel press, through fan blow out stem and root.
Features: large capacity, high separating rate, low damage rate.

Application: white and red onion, diameter above 40mm.
Function: peeling onion skins automatically without using blade.
Features: no damage on onion surface.
Material: whole machine stainless steel 304.
Auxiliary equipment: air compressor.

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Application: white and red onion, diameter above 40mm.
Function: peeling onion skins automatically without using blade.
Features: no damage on onion surface.
Material: whole machine stainless steel 304.
Auxiliary equipment: air compressor.

Application: Different size of onion and shallot, red and white.
Function: Automatically cut down onion head and root.
Features: do not have waste of onion, can adjust to be cut down size.
Material: whole machine stainless steel 304

Application: different breed of garlic.
Function: divide whole bulb garlic into separate cloves.
Principle: by food standard silica gel press, through fan blow out stem and root.
Features: large capacity, high separating rate, low damage rate.

Application: Different size of onion and shallot, red and white.
Function: Automatically cut down onion head and root.
Features: do not have waste of onion, can adjust to be cut down size.
Material: whole machine stainless steel 304

 Agitator not easy to form milk scale.
 Microcomputer control mix to ensure milk temperature and fat uniformity.
 International famous brand component
 Can customize according to customer requirement

Application: white and red onion, diameter above 40mm.
Function: peeling onion skins automatically without using blade.
Features: no damage on onion surface.
Material: whole machine stainless steel 304.
Auxiliary equipment: air compressor.

Yogurt production line is combined with milk storage tank, milk pre-heating tank, milk homogenizer, milk pasteurizer, milk fermentation tank and yogurt filling machine.

Material: Stainless steel 304, food standard.
Application: suitable for fruit, vegetable surface drying after wash, blanch, sterilization, etc.
Principle: Material on the mesh belt can be turned over several times to realize all sizes uniformity air. The high-pressure wind of the blower cools and dries the surface moisture.
Feature: Large capacity can customize length and width.
Function: A necessary machine for fruit vegetables processing, especially after washing..

Automatic milk bag packing machine, it can finish the process of the bag making, filling, sealing, and cutting.

Application: Different size of onion and shallot, red and white.
Function: Automatically cut down onion head and root.
Features: do not have waste of onion, can adjust to be cut down size.
Material: whole machine stainless steel 304

Application: various kinds of vegetables, garlic, onion, potato, ginger, chili, spinach, etc.
Size adjustment: by add or remove blades quantity to get big or small particles.
Feature: contact part stainless steel, large capacity, and easy operation.

 Agitator not easy to form milk scale.
 Microcomputer control mix to ensure milk temperature and fat uniformity.
 International famous brand component
 Can customize according to customer requirement

 Agitator not easy to form milk scale.
 Microcomputer control mix to ensure milk temperature and fat uniformity.
 International famous brand component
 Can customize according to customer requirement

Model:BDLH-0715
Material: Stainless steel 304
Control Type: Fully computer or semi-automatic buttons for choice
Pot body thickness:4mm
Inner diameter:700mm
Voltage:380V,50HZ,3 phase, can be customized

Application: white and red onion, diameter above 40mm.
Function: peeling onion skins automatically without using blade.
Features: no damage on onion surface.
Material: whole machine stainless steel 304.
Auxiliary equipment: air compressor.

This is the fully automatic packing machine for packing the milk into the each separate cup, it is high capacity, low cost and less labor.

Application: white and red onion, diameter above 40mm.
Function: peeling onion skins automatically without using blade.
Features: no damage on onion surface.
Material: whole machine stainless steel 304.
Auxiliary equipment: air compressor.

Application: white and red onion, diameter above 40mm.
Function: peeling onion skins automatically without using blade.
Features: no damage on onion surface.
Material: whole machine stainless steel 304.
Auxiliary equipment: air compressor.

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.

① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.