No ke aha e koho ai i ka pasteurizer no ka wai

ʻO ka pasteurization kahi hana maʻamau maʻamau i kaʻoihana wai e hōʻoia ai i ka palekana o nā huahana wai a hoʻonui i kā lākou ola. Hoʻopili kēia kaʻina hana i ka wai i ka wai i kahi mahana kūikawā no kahi manawa no ka manawa a laila e wikiwiki loa ia. Kōkuaʻo Pasteurization e hoʻopau ai a hōʻemi paha i nā mea hana balteria

Eia kekahi mau mea nui e pili ana i ka noi opasteurization i loko o ka wai hua:

1.ʻO ka palekana: Hoʻohana nuiʻiaʻo Pasteurization e luku i nā microorganis e noho ana e like me Eswordli, a iʻole he salmyla. Inā hoʻopauʻia kēia mau microorganisms, hiki iā lākou ke alakaʻi i nā maʻiʻai, no laila e kōkuaʻo Pasteurization e hōʻoia i ka palekana o ka wai o ka hua.

2. E hoʻonui i ke ola pale:PasteurizationKōkua i ka hoʻonuiʻana i ke ola o ke ola o ka wai huaʻai e hoʻopau ai a hōʻemi paha i nā microorganisms. Ua hoʻopaʻa i ka uluʻana o ka microorganisms, nā'ōmole, a ua hemolele hoʻi i ke kolohe. I kēia manawa, hiki i kēia mau microorgism a me nā enzormes ke alakaʻi i ka hoʻowalewale, hoʻololi i nā kala, a me nā hoʻololi.

3.ʻO ka nui o ka pōkole kiʻekiʻe Hiki iā ia ke make maikaʻi i ka hapa nui o nā microorganisms pathogenic aʻo ka hōʻemiʻana i nā loli e pili ana i ka wai wai a me ka maikaʻi.

4. ULTRAʻO ke kiʻekiʻe kiʻekiʻe (UHT): UHS Posteurization e pili ana i ka wai momona i ka wai wela, maʻamau ma kahi o 135 ° F (275 ° F (275 ° F (275 ° F (275 ° F (275 ° F (275 ° F (275 ° F (275 ° F) Mālama kēia kaʻina hana i ka lukuʻana o kahi mea nui o nā microorganisms Ua kūʻai pinepineʻiaʻo UHT

5 ʻO nā pahuhopu HTST no ka hōʻemiʻana i kēia mau hopena,ʻoiaiʻo UHT SPETUURIETIZE e alakaʻi i kekahi mau loli a me nā mea kanu. Eia nō naʻe, ua manaʻo pinepineʻia kēia hopena, a me nā pono o ka hoʻomaikaʻiʻana i ka palekana a me ka hoʻonuiʻana i ke ola palekana i kēia mau loli liʻiliʻi.

Pono e hoʻomaopopoʻiaʻo ia inā hiki i ka pasteurization hiki ke hōʻemi i ka hōʻehaʻana i ka microbial,ʻaʻole ia he kaʻina hana. ʻO kekahi mau mea pale a iʻole nā ​​mikika wela aihue, ke ola nei i keʻano o ka mōlia, no ke aha e mālama ai ka momona.