He aha ka'ōnaehana posteurization

Pasteurization, heʻenehana pivital i ka palekana o ka meaʻai, ua hōʻemi pono i ka hopena o ka maʻi o ka meaʻai a me ka mālamaʻana i ke olakino o nā miliona miliona o kānaka. Hōʻike kēiaʻatikala i nā kulekele o nā'ōnaehana pastehuzaen, nāʻano mea likeʻole, nāʻenehanaʻenehana a me nā noi e kōkua iāʻoe i kēiaʻenehana nui.

He aha laPasteurization

ʻO ka pasteurization ke kaʻina hana e pale ai i kaʻaiʻana ma kaʻaiʻana (e like me ka waihoʻoluʻu e like me ka nui o nā microorganism. Ma hope o ka hoʻomoʻaʻana, ua hoʻomaʻemaʻe koke ka meaʻai e mālama i ka mea hou. ʻOiaiʻaʻole e pepehi loaʻo Pasteurization i nā microorganisms a pau, hōʻemi nui loa i ka hopena o ka maʻi o ka meaʻai a lilo i kaʻai meaʻai eʻai ai.

Nā hanaooefsteurization

ʻO nāʻano hana pasteurization e like me keʻano o ka meaʻai a me nā hopena i makemakeʻia. Nā Kūlana maʻamau i hoʻohanaʻia:

1. ʻO ke kiʻekiʻe kiʻekiʻe o ka manawa pōkole Hoʻoholo maikaʻi kēiaʻano hana i ka bucteria maikaʻi a hoʻokō i nā pono kūpono no nā huahana e like me ka waiū. Eia nō naʻe,ʻaʻole paʻa nā huahana pasteurized i hoʻopaʻaʻia a koi pono i ka hoʻololiʻana.
2. ʻO ka pasteurization kiʻekiʻe kiʻekiʻe (UHT) Ua make maikaʻi ke kaʻina UHT i ka hana hōʻino maikaʻi a hoʻonui i ke olaʻo Shelf. ʻOiai ke ola nei ke olaʻo Shelf, e koi pinepineʻia ka ukuʻana no nā hopena maikaʻi loa.
3. ʻO ka haʻahaʻa haʻahaʻa lōʻihi lōʻihiʻo Pasteurization (Ltlt) Ke hoʻonui nei kēiaʻano hana i ka maikaʻi o ka huahanaʻoiai e pepehi pono ana i ka baict bucteria, akā maʻamau e uku pinepineʻia.
4. ʻO ka Pastiurization Ultra

Holomua ma kaʻenehana pasteurization

I nā makahiki i hala iho nei, ua hana nuiʻia nā hana koʻikoʻi ma kaʻenehana posterurization, e hopena ana i nā holomua koʻikoʻi i ka palekana o ka meaʻai, keʻano kūpono. Uaʻaeʻia nā'ōnaehana'ōnaehana a me nā'ōnaehana hoʻokele holomua i nā kaʻina hana i ka hanaʻana o ka pasteurization, ka hanaʻana i ka hana kūpono a me ka ho'ēmiʻana i kaʻoihana.

ʻO ka hoʻohuiʻana o ka hoʻomaʻemaʻe hoʻomaʻemaʻeʻana-in-in-in-plas (cip) i nā'ōnaehana hoʻololi i ke ala i ka hoʻokeleʻana i nā wahi hana wela. ʻO kēia mau'ōnaehana'ōnaehana e hoʻomaʻemaʻe i nā hana hoʻomaʻemaʻe e hōʻoia i ka hopena a me nā hopena hou me nā hoʻohana āpau. Ma kaʻaeʻana i nā hana hoʻomaʻemaʻe ponoʻana, i kēia mau'ōnaehana innovative e hōʻemi ai i ka downtime, a hōʻemi i ka palekana o ka hana hana maikaʻi.

Pasteurizer steriliization Hana Pono Ke kaʻina hana Pahu hana

Pehea e luku aiʻo Pasteurization Balteria?

ʻAʻole waleʻo Pasteurization i kahi "wela wela". E hoʻomaopopo i ka wela o ka wela i nā balala, pono mākou e hoʻomaopopo i keʻano o ka bacteria. ʻO Baicteria kahi hoʻokahi o nā mea i hanaʻia me kahi papa cell e pili ana i kahi pā hale e pili ana i kahi pākaukau Mālama ka pākaukau i keʻano o loko o keʻano o loko

ʻO nā kiʻekiʻe kiʻekiʻe kiʻekiʻe e hoʻoneʻe i nā enzermes BACTERSMES, e hoʻokau ana iā lākou e lilo i meaʻole a hikiʻole ke hana i kā lākou hana. Hoʻokomo pū nā kiʻekiʻe kiʻekiʻe i ka paia o ke kelepona o ka bacteria, ke alakaʻiʻana e hoʻonui i ka ikaika a me ka makeʻana o nā mea make.

ʻO ka mālama wela a me nā pasteurization

ʻO ka hana wela wela e pili ana i kahiʻano o nā mea hana wela i hoʻohanaʻia i ka hoʻoiliʻana i ka meaʻai. ʻO ke kumu o ka mālama wela e pepehi ai i nā pathogens a me nā mea hana e hoʻopili ai i nā loli maikaʻi i nā meaʻai i ka mālamaʻana. ʻO ka pasteurization kekahi o nā hana wela wela. ʻO nā hiʻohiʻona kiʻekiʻe a me nāʻano kiʻekiʻe a me nāʻano hoʻohālikelike e make ai i nā microorganisms a pau i ka meaʻai,ʻo ia ka mea wela wela a me ka pohō wela.

Kohoʻia nā haʻahaʻa haʻahaʻa no ka pasteurization e hoʻonui i ka hoʻomauʻana o nā mea kanu a me ka flavorʻoiai e hōʻoia ana i ka palekana o ka meaʻai. ʻO ka mālamaʻana i keʻanoʻoi aku ka nui o nā pākekeʻoi aku ka nui o nā pathogens akā e hoʻololi i nāʻano o ka meaʻai. No ka laʻana, e hoʻololiʻia ka hoʻolālāʻana o ka waiū, e hoʻopiʻi ana i kona ho'āʻoʻana a me ka hana ma ka hoʻomākaukauʻana.

Nā'āpanaʻekoluooefsteurization

ʻO ke kaʻina hana posteurization maʻamau heʻekolu mau kiʻekiʻe:

HERE:Ua wela ka meaʻai i kahi mahana kūikawā, e pili ana i keʻano o keʻano o ka pasteurization, maʻamau ma waena o 63 ° C (265 ° F (275 ° F (275 ° F (275 ° F (275 ° F (275 ° F (275 ° F (275 ° F (275 ° F (275 ° F (275 ° F (275 ° F (275 ° F (275 ° F

E paʻa ana:Mālamaʻia ka meaʻai ma kēia mahana no kekahi manawa o kekahi manawa e hōʻoia ai e pepehiʻia nā microorganisms.

ʻOluʻolu:Hoʻomau koke ka meaʻai e pale aku i kekahi mau koena i koe mai ka hoʻonuiʻana.

Eia e hoʻohuiʻia ai kēia mau hana nuiʻekolu, ma ka hoʻomaʻamaʻa,ʻoi aku ka pili o nā huahana, ke hoʻomaʻamaʻaʻia a me ka hōʻoluʻolu, pre-hoʻomehana, precingsing and for accesstency andme.

Nā wahi noi o ka pasteurization

Hoʻohana nuiʻiaʻo Pasteurization ma nāʻano likeʻole:

ʻO ka meaʻai, nāʻoihana a me nāʻoihana ikaika:ʻO kēia ka mea nui loa o ka noi noi no ka pasteurization a hoʻohanaʻia no ka steriliization o nā huahana e like me ka waiū, nā wai a me ka pia.

ʻO kaʻoihana lāʻau lapaʻau: no ka manaʻo o kekahi mau lāʻau lapaʻau a me nā hoʻomākaukau.

ʻO kaʻoihana cotsometic:no keʻano a me ka mālamaʻana i kekahi mau cosmetics.

Kemika a me nāʻoihana pena:no keʻano o kekahi mau mea kanu a me nā pena.

FAqs e pili ana i ka pasteurization

Q:ʻO kaʻai maikaʻi loa ka meaʻai ma hope o nā pasteurization?

A:ʻAʻole i hōʻemiʻo Pilikino i ka hōʻemi nuiʻana i ka nui o nā microorganisms, akāʻaʻole e pepehi loa iā microorganisms.

Q: He aha nā mea pono a me nā hemahema o nāʻano hana likeʻole?

A:ʻO nāʻano hana likeʻole i nā hua'ōlelo o ka hoʻopiʻiʻana, hopena i ka hana o ka meaʻai a me ka hanaʻana e kohoʻia ma kahi hihia.

Q: Pehea e pili ai i ka posterurization i ka waiwai o ka meaʻai?

A:ʻO ka hopena o ka pasteurization ma ka waiwai momona o ka meaʻai, akā ke alakaʻiʻia keʻano o keʻano o nā mea kanu.

Ma o ke Kuhiʻana i kēiaʻatikala, ke manaʻo nei au he mea hohonu loaʻoe i ka'ōnaehana pahu pahu hana. Hoʻokomo kaʻenehanaʻenehana i kahiʻano koʻikoʻi ma ka hōʻoiaʻana i ka palekana palekana a me ka hoʻonuiʻana i ke ola pale, a hoʻomau mau ka holomuaʻana o ka holomuaʻana a me ka holomua.