He aha keʻano o ka pahu pahu o ka waiū pasteurizer?

ʻO ka maʻamau,ʻo ka waiū i kūʻaiʻia ma nāʻeke i kūʻaiʻia ma ka mākeke i hanaʻia e ka pasteurization. E hōʻiliʻiliʻia ka waiū hou ma ka hale hana, i hanaʻia ma ka haʻahaʻa haʻahaʻa, a laila ua hoʻopukaʻia. ʻO nāʻeke o ka waiū i hanaʻia ma kēia ala hiki ke mālama pinepineʻia no nā manawa lōʻihi.
ʻO kahi morsurizer waiū he ala pasteurization e hoʻohana ai i ka wela ma lalo o 100 degere Celseius e pepehi ai i nā microorganisms. ʻO nā mea waiwai nui i loko o ka waiū raw bellow he wela loa. Inā hoʻohanaʻia nāʻano waikiki ma ka 100ʻehāʻana o ka celsius, e hoʻopauʻia nā mea waiwai biopini ākea i ka waiūʻala, a me nā lokohana a me nāʻoihana a me nā.
ʻElua mauʻano nui o nāʻano posteurization i hoʻohana pinepineʻia ma ka honua:
ʻO kekahi e wela i ka waiū i 62 ~ 65°C A mālama iā ia no 30 mau minuke. Ma ka hoʻohanaʻana i keʻano, e ulu ai nā bulamani e ulu ana i ka waiū ma ka waiū. Ma hope o kaʻaeʻana,ʻo ia wale nō ka balena a me nā baima-resertant wela, akāʻaʻole i hōʻehaʻia i ke kino o ke kanaka, akāʻaʻole i hana maikaʻi i ke kino kanaka.
ʻO ke alaʻelua e loaʻa ai ka waiū i 75 ~ 90°C a hoʻopaʻa iā ia no 15 ~ 16 kekona. ʻO ka manawa pōkole ka manawa posteurization aʻoi aku ka kiʻekiʻe o ka hana. Akāʻo ke kumu kumu kumu o ka pasteurizationʻo ia ka mea e pepehi ai i ka bacteriaget. Inā kiʻekiʻe loa ka mahana, aia nō e lilo i mau pohō.