Pehea e hanaʻia ai nā huahana dairy?

ʻO ka waiū pasteurized ke kiʻekiʻe o ka calcium,ʻo ia ka mea maikaʻi a me nā maʻi also. Nui ka nui o nā brands o ka waiū pasteurized. ʻO ka waiū propsificized ka momona momona, maʻemaʻe, piha i ka aroma a piha i ka flavor.
Hiki ke kiʻiʻia ka laina hana waiū i loko o nā huahana'ōpio a pau, pālua ka waiū i nā mumeʻa, me nā kaʻina like, e like me nā kaʻina hana likeʻole. E hoʻoiliʻia i loko o ka Yogurt, pono e hoʻopiliʻia kahi pahu fermetation no ka hoʻopihaʻana a me ka hoʻopihaʻana, a laila e ho'ōlaʻia i ka waiū me nāʻano likeʻole, e hoʻoihoʻia. E hoʻohui i nā puaʻa kūlohelohe a iʻole nā'āpana huaʻai hou i ka wā e hana ai i ka waiū i lilo i ka waiū.
ʻO ke kaʻina hana hana Dairy: E paʻi i ka waiū hou i loko o ka pahu mālama, e pā i ka waiū i loko o ka waiū nui a i ka waiū hou i 55℃ a homogenize i ka homogelizer, a laila e hele i ka waiū. Hoʻouna ka pahū i ka waiū homogenized i ka pasteurizer no ka pasteurization. ʻO ka maʻamau, e mālamaʻia ka mahana ma kahi o 85°C a a laila kaomi i loko o ka fermenter no ka fermentation. ʻO ka wela o ka fermentation wela he 42-43°C. Ma hope o 6-8 mau hola, i ka wā e pau ai ka fermetation, e maloʻo i lalo i 0-6 degere a laila e stir. Ma hope o ka hoʻouluʻana, hiki iā ia ke hoʻopiha pololei. Ma hope o ka hoʻopihaʻana, hiki keʻai pololei ia.